About Us
Who Are We?
The Cove Began as a pop up curated by chef Colin O'Neill in 2016 in Ferryland, Newfoundland.
who since then has gone on to work
About Our Pasta
The Cove Pasta Co. specializes in fresh hand-made and traditional bronze die-extruded pasta. Each shape is made from toasted durum semolina, for the best flavor and texture. We make a variety of traditional shapes and sauces, specials are made with Newfoundland ingredients and original combinations. We celebrate our region by foraging for wild and seasonal delicacies used in both our pasta and sauces.
Fresh pasta needs to be kept refrigerated. It is best enjoyed the day of purchasing or frozen immediately to be cooked directly from frozen for future pasta enjoyment.
Fresh pasta needs to be kept refrigerated. It is best enjoyed the day of purchasing or frozen immediately to be cooked directly from frozen for future pasta enjoyment.
